Crayfish is a very popular animal we all use to cook but have you ever thought of its dangers. Here are some reasons why we should stop eating crayfish.
1) Theyâre complex, historic animals
Just like their lobster cousins, crayfish have a nervous machine and go through while theyâre ripped apart. Itâs clean that they sense acheâthey limp while injured, launch adrenaline-like hormones whilst hurt, and combat for his or her lives to get away being boiled alive. Which results in our subsequent point â¦
2) They experience pain
3) Theyâre killed in bad ways.
Imagine if your closing moments on Earth worried being boiled alive while absolutely conscious. Just because crayfish canât scream in agony when theyâre scared or in pain doesnât suggest that theyâre struggling any much less than we would.
4) Eating them can make you sick.
Shellfish poisoning is not any joke. According to the Centers for Disease Control and Prevention, each year in the U.S., 80,000 people end up illâand 100 dieâafter turning into infected by using Vibrio, a sort of bacteria from time to time located in shellfish. Numerous research have also determined high stages of mercury and other toxic chemicals (inclusive of DDT, PCBs, and dioxin, that have been linked to cancer, nervous system disorders, and fetal damage) in fish flesh.